Sticky Chicken Recipe

Name: Sticky Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup tomato sauce (ketchup); 1/3 cup sweet chili sauce; 1/3 cup char siu sauce; 2 garlic cloves (minced); 2 teaspoons ginger (finely grated); 1 tablespoon sesame oil; 2 kg chicken pieces (see note above); 2 teaspoons sesame seeds (lightly toasted); 1/4 cup coriander leaves (roughly torn); 4 green onions (thinly sliced)

Servings: persons

3/4 cup tomato sauce (ketchup)
1/3 cup sweet chili sauce
1/3 cup char siu sauce
2 garlic cloves (minced)
2 teaspoons ginger (finely grated)
1 tablespoon sesame oil
2 kg chicken pieces (see note above)
2 teaspoons sesame seeds (lightly toasted)
1/4 cup coriander leaves (roughly torn)
4 green onions (thinly sliced)

1
Preheat oven to 200C (180C fan forced).
2
Combine tomato sauce, sweet chilli sauce, char sui sauce, garlic, ginger and sesame oil in a large glass or ceramic bowl (no metal), reserve 1/3 cup of the marinade (to be used for basting).
3
Add chicken pieces to marinade for at least 30 minutes (longer is fine) in the refridgerator.
4
Line a large roasting pan with baking paper and place the chicken pieces in a single layer in the prepared pan.
5
Bake, basting the chicken with the reserved marinade and turning occasionally, for 35 to 40 minutes or until glazed and cooked.
6
While the chicken is cooking combine the sesame seeds, coriander and green onion in a small bowl.
7
Remove chicken from oven and put onto a serving platter and garnish with the sesame seeds, coriander and green onion mix and serve.

997

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup tomato sauce (ketchup), 1/3 cup sweet chili sauce, 1/3 cup char siu sauce, 2 garlic cloves (minced), and more.

Yes, Sticky Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Chicken

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