Crock Pot Golden Chicken Curry Recipe

Name: Crock Pot Golden Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes (quartered and sliced); 1 large carrot (quartered and sliced); 2 skinless chicken breasts (cut into bite size chunks); 1 large bell pepper (julienned, or 150 grams frozen julienned bell peppers for added color); 1 medium onion (coarsely diced); 1 tablespoon olive oil; 2 tablespoons margarine; 1 tablespoon minced garlic paste; 3 tablespoons spicy curry powder; 1 1/2 tablespoons turmeric; 1 teaspoon white pepper; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 pinch salt; 1 cup flour; 4 cups chicken broth or 4 cups bouillon

Servings: persons

2 medium potatoes (quartered and sliced)
1 large carrot (quartered and sliced)
2 skinless chicken breasts (cut into bite size chunks)
1 large bell pepper (julienned, or 150 grams frozen julienned bell peppers for added color)
1 medium onion (coarsely diced)
1 tablespoon olive oil
2 tablespoons margarine
1 tablespoon minced garlic paste
3 tablespoons spicy curry powder
1 1/2 tablespoons turmeric
1 teaspoon white pepper
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 pinch salt
1 cup flour
4 cups chicken broth or 4 cups bouillon

1
Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
2
In a large saucepan on medium heat, saute onion in olive oil and margarine until translucent.
3
Then stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt.
4
Next, gradually add flour mixing thoroughly into a pasty consistency.
5
Finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. Make sure there are no lumps.
6
Last, pour broth mixture over the ingredients in the crockpot.
7
Cover and cook on high for 6 - 8 hours, stirring occasionally.
8
Serve over hot rice accompanied by sour and/or sweet pickled condiments.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium potatoes (quartered and sliced), 1 large carrot (quartered and sliced), 2 skinless chicken breasts (cut into bite size chunks), 1 large bell pepper (julienned, or 150 grams frozen julienned bell peppers for added color), and more.

Yes, Crock Pot Golden Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Golden Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions