How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin In Slow Cooker?

You need 13 ingredients. The key ingredients include: 2 lbs pork tenderloin, 1/4 cup low sodium soy sauce, 1 tablespoon yellow mustard, 2 -3 tablespoons maple syrup, and more.

Is Pork Tenderloin In Slow Cooker suitable as soups & stews?

Yes, Pork Tenderloin In Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin In Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin In Slow Cooker Recipe

Name: Pork Tenderloin In Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin; 1/4 cup low sodium soy sauce; 1 tablespoon yellow mustard; 2 -3 tablespoons maple syrup; 1 tablespoon olive oil; 2 chopped shallots; 1/2 cup chicken broth; 2 garlic cloves, crushed; 1/4 teaspoon harissa; 1 cup chopped mushroom; 20 small potatoes; 1/4 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Pork Tenderloin In Slow Cooker recipe the whole family will love. Made with pork tenderloin, soy sauce, yellow mustard and maple syrup…

This Pork Tenderloin In Slow Cooker relies on simple, everyday ingredients such as pork tenderloin, low sodium soy sauce, yellow mustard and maple syrup. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin In Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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