Pork Tenderloin Gourmet

Name: Pork Tenderloin Gourmet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 c. butter; 1/2 c. green pepper; 1 (4 oz.) jar sliced mushrooms; 2 c. milk; 3 Tbsp. lemon juice; 1/4 tsp. pepper; medium onion, chopped; 12 tenderloin patties

Eats Now Editorial Team · 255 kcal · Meat & Poultry

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Pork Tenderloin Gourmet – a delicious recipe with flour, salt, paprika, butter, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
2 1/2 tsp. salt
1/2 tsp. paprika
1/4 c. butter
1/2 c. green pepper
1 (4 oz.) jar sliced mushrooms
2 c. milk
3 Tbsp. lemon juice
1/4 tsp. pepper
medium onion, chopped
12 tenderloin patties

1
Dredge meat with 1/2 of the flour, 1 teaspoon salt and 1/2 teaspoon paprika.
2
Brown in butter.
3
Brown onion and pepper.
4
Add remaining flour and mushrooms.
5
Add milk, stirring constantly, until thickened.
6
Add lemon, salt and pepper.
7
Cover and bake for 1 hour in 350u00b0 oven.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 2 1/2 tsp. salt, 1/2 tsp. paprika, 1/4 c. butter, and more.

Yes, Pork Tenderloin Gourmet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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