Asian Chicken

1. 1

   Heat oil in large heavy skillet and brown chicken well on all sides; when chicken is almost done, add garlic and pepper.

2. 2

   Add remaining ingredients and cook over medium-high heat until chicken is done and sauce has been reduced somewhat.

3. 3

   This will not take long (less than 10 minutes).

4. 4

   Watch very carefully so that the sauce does not burn or boil away.

5. 5

   There should be a quantity of sauce left to serve with the chicken and the chicken should appear slightly glazed.

6. 6

   Serve with cooked rice.

No additional tips available.