Pork Tenderloin Filet With Pomegranate Molasses Recipe

Name: Pork Tenderloin Filet With Pomegranate Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (500 g) pork tenderloin, fillet; Marinade; 4 garlic cloves; 1/2 orange, zest of; 1/2 lemon, zest of; 2 tablespoons pomegranate molasses; 2 teaspoons pink peppercorns, crushed; 2 teaspoons black peppercorns, crushed; 2 green onions, minced; 1 teaspoon salt; To prepare pork; 2 tablespoons olive oil; salt; fresh ground black pepper; 1/2 cup orange juice; 1 cup chicken broth; 1 tablespoon butter; 1 tablespoon pomegranate molasses

Servings: persons

2 (500 g) pork tenderloin, fillet
Marinade
4 garlic cloves
1/2 orange, zest of
1/2 lemon, zest of
2 tablespoons pomegranate molasses
2 teaspoons pink peppercorns, crushed
2 teaspoons black peppercorns, crushed
2 green onions, minced
1 teaspoon salt
To prepare pork
2 tablespoons olive oil
salt
fresh ground black pepper
1/2 cup orange juice
1 cup chicken broth
1 tablespoon butter
1 tablespoon pomegranate molasses

1
Marinade: Put all ingredients in a blender and pulse a couple of times.
2
Reserve 2 tablespoons for the sauce.
3
Place the pork fillet in the marinade and leave for about 4 hours.
4
To prepare pork: Preheat the oven to 400c.
5
Season the pork well with salt and pepper.
6
Heat the olive oil in a large frying pan on medium heat and sear the pork all over.
7
Place it in the oven 6-7 minutes or until cooked to your likeing.
8
The pork should be just cooked through and a little pink still.
9
Remove the pork and allow to rest.
10
Deglaze the pan with the orange juice.
11
Bring it to the boil and reduce by half, add the chicken broth, bring to the boil, and reduce it all by half.
12
Whisk in the reserved marinade, butter and the tablespoon of pomegranate molasses.
13
Sice the pork into diagonals 1cm thick, and serve with the sauce spooned over.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (500 g) pork tenderloin, fillet, Marinade, 4 garlic cloves, 1/2 orange, zest of, and more.

Yes, Pork Tenderloin Filet With Pomegranate Molasses falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Filet With Pomegranate Molasses

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