How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Chowder?

You need 20 ingredients. The key ingredients include: 1 1/2 cups chopped sweet yellow onion (from 1 onion), 2 tablespoons extra-virgin olive oil, 3 garlic cloves, chopped (about 1 Tbsp.), 2 tablespoons salted butter, and more.

Is Summer Vegetable Chowder suitable as soups & stews?

Yes, Summer Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Chowder Recipe

Name: Summer Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped sweet yellow onion (from 1 onion); 2 tablespoons extra-virgin olive oil; 3 garlic cloves, chopped (about 1 Tbsp.); 2 tablespoons salted butter; 1/4 cup all-purpose flour; 4 cups chicken or vegetable stock; 2 cups fresh or frozen yellow corn kernels (from 2 ears); 2 cups chopped zucchini (from 1 large zucchini); 2 cups fresh or frozen butter beans; 16 ounces Yukon Gold potatoes, cut into 1/2-in. cubes; 1 poblano chile, seeded and chopped; 2 teaspoons table salt; 1 teaspoon black pepper; 4 thyme sprigs; 2 bay leaves; 2 cups seeded and chopped tomato (from 2 tomatoes); 1 cup heavy cream; Basil pesto; Bacon and chives; Crispy shallots or fried onions

Summer Vegetable Chowder

Eats Now Editorial Team · 2041 kcal · Soups & Stews

Summer Vegetable Chowder – a delicious recipe with sweet yellow onion, extra-virgin olive oil, garlic, butter, all-purpose, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Vegetable Chowder

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