How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Cornsticks?

You need 14 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 3/4 cup yellow cornmeal, 3 tablespoons grated fresh Parmesan cheese, 2 teaspoons baking powder, and more.

Is Whole Grain Cornsticks suitable as soups & stews?

Yes, Whole Grain Cornsticks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Whole Grain Cornsticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grain Cornsticks Recipe

Name: Whole Grain Cornsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 3/4 cup yellow cornmeal; 3 tablespoons grated fresh Parmesan cheese; 2 teaspoons baking powder; 1 1/2 teaspoons chili powder; 1 teaspoon salt; 3/4 cup plus 2 tablespoons fat-free milk; 2 tablespoons olive oil; 2 tablespoons honey; 1 large egg, lightly beaten; 3/4 cup frozen whole-kernel corn, thawed; 1/3 cup minced red onion; 2 tablespoons minced jalapeno pepper; Cooking spray

Whole Grain Cornsticks

Eats Now Editorial Team · 368 kcal · Soups & Stews

Whole Grain Cornsticks – a delicious recipe with whole wheat flour, yellow cornmeal, Parmesan cheese, baking powder, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Whole Grain Cornsticks

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