How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Carolina Gumbo?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 stalk celery, sliced, 1/2 green pepper, chopped, and more.

Is South Carolina Gumbo suitable as soups & stews?

Yes, South Carolina Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South Carolina Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Carolina Gumbo Recipe

Name: South Carolina Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 stalk celery, sliced; 1/2 green pepper, chopped; 2 cups boneless, skinless chicken breasts, chopped; 2 cups okra, chopped; 2 (14 1/2-oz.) cans chicken broth; 1 cup water; 1 (14 1/2-oz.) can diced tomatoes; 1/2 teaspoon garlic powder; 2 teaspoons Cajun seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup instant rice, uncooked

Try this homemade South Carolina Gumbo recipe the whole family will love. Made with olive oil, onion, celery and green pepper. Easy step-by-step instruc…

This South Carolina Gumbo relies on simple, everyday ingredients such as olive oil, onion, chopped, stalk celery, sliced and green pepper, chopped. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Carolina Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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