South Carolina Gumbo

Name: South Carolina Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 stalk celery, sliced; 1/2 green pepper, chopped; 2 cups boneless, skinless chicken breasts, chopped; 2 cups okra, chopped; 2 (14 1/2-oz.) cans chicken broth; 1 cup water; 1 (14 1/2-oz.) can diced tomatoes; 1/2 teaspoon garlic powder; 2 teaspoons Cajun seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup instant rice, uncooked

Eats Now Editorial Team · 504 kcal · Soups & Stews

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South Carolina Gumbo – a delicious recipe with olive oil, onion, celery, green pepper, chicken breasts, okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 onion, chopped
1 stalk celery, sliced
1/2 green pepper, chopped
2 cups boneless, skinless chicken breasts, chopped
2 cups okra, chopped
2 (14 1/2-oz.) cans chicken broth
1 cup water
1 (14 1/2-oz.) can diced tomatoes
1/2 teaspoon garlic powder
2 teaspoons Cajun seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 cup instant rice, uncooked

1
Heat oil in a stockpot. Add onion, celery and green pepper, saute over medium-high heat until tender. Add chicken and remaining ingredients except rice; bring to a boil. Reduce heat and simmer, covered, 15 minutes or until chicken is done.
2
Add rice and simmer 15 more minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 stalk celery, sliced, 1/2 green pepper, chopped, and more.

Yes, South Carolina Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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