Pork Tenderloin And Mushrooms

1. 1

   Combine soy sauce, garlic, ginger and brown sugar.

2. 2

   Heat oil in frying pan until very hot.

3. 3

   Stir and fry the meat until lightly browned on all sides(3 to 5 minutes).

4. 4

   Add the soy mixture and stir until blended.

5. 5

   Cover and cook over medium heat for 15 minutes.

6. 6

   Add the mushrooms; turn heat to high and stir-fry and cook until mushrooms are tender (about 5 minutes).

7. 7

   Liquid will be almost all absorbed.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.