Herb Baked Chevre Salad Recipe

Name: Herb Baked Chevre Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package log capricorn goat cheese or 1 package other fresh goat cheese, sliced into 3/4 inch rounds; 1 cup toasted breadcrumbs; 1 tablespoon fresh thyme or 1 tablespoon fresh oregano or 1 tablespoon fresh basil or 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh rosemary or 1 teaspoon fresh chives or 1 teaspoon fresh dill, chopped; ½ teaspoon salt; ½ teaspoon fresh cracked pepper; 2 eggs, beaten; 1 cup flour; ¼ cup wine vinegar; 1 lemon, juice of; 1 teaspoon sugar; 1 teaspoon Dijon mustard; 2 teaspoons rosemary, freshly chopped; 2 cloves garlic, minced; ½ cup extra virgin olive oil; mixed greens, salad

Servings: persons

1 package log capricorn goat cheese or 1 package other fresh goat cheese, sliced into 3/4 inch rounds
1 cup toasted breadcrumbs
1 tablespoon fresh thyme or 1 tablespoon fresh oregano or 1 tablespoon fresh basil or 1 tablespoon fresh parsley, chopped
1 teaspoon fresh rosemary or 1 teaspoon fresh chives or 1 teaspoon fresh dill, chopped
½ teaspoon salt
½ teaspoon fresh cracked pepper
2 eggs, beaten
1 cup flour
¼ cup wine vinegar
1 lemon, juice of
1 teaspoon sugar
1 teaspoon Dijon mustard
2 teaspoons rosemary, freshly chopped
2 cloves garlic, minced
½ cup extra virgin olive oil
mixed greens, salad

1
Mix the bread crumbs, herbs, salt, and pepper in a bowl.
2
Place the egg and flour each in separate bowls.
3
Spray a cookie sheet with no-stick spray and preheat oven to 400 degrees.
4
Dip each cheese round in egg, then flour, then egg again, then crumbs, and place on cookie sheet.
5
Repeat until completed (should get 6-10 servings).
6
Spray the tops of the cheese with more no-stick cooking spray.
7
Bake cheeses until crisp and browned, about 10 minutes.
8
Place all vinaigrette ingredients in a bowl and whisk together well.
9
Salt and pepper to taste.
10
Dress crip mixed greens with vinaigrette.
11
Place 1-2 WARM cheese patties on top of individual salads servings and serve.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package log capricorn goat cheese or 1 package other fresh goat cheese, sliced into 3/4 inch rounds, 1 cup toasted breadcrumbs, 1 tablespoon fresh thyme or 1 tablespoon fresh oregano or 1 tablespoon fresh basil or 1 tablespoon fresh parsley, chopped, 1 teaspoon fresh rosemary or 1 teaspoon fresh chives or 1 teaspoon fresh dill, chopped, and more.

Yes, Herb Baked Chevre Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Baked Chevre Salad

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