How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Dill Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/4 cup walnut oil, 1/2 teaspoon minced garlic, 1/4 cup rich chicken or shellfish stock, 1 teaspoon white wine Worcestershire, and more.

Is Walnut-Dill Vinaigrette suitable as salads?

Yes, Walnut-Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut-Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut-Dill Vinaigrette Recipe

Name: Walnut-Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnut oil; 1/2 teaspoon minced garlic; 1/4 cup rich chicken or shellfish stock; 1 teaspoon white wine Worcestershire; 1 1/2 tablespoons Dijon mustard; 1 teaspoon sherry vinegar (or to taste); 2 teaspoons chopped fresh chives; 2 teaspoons chopped fresh dill; 1 teaspoon grated lemon zest; Salt and freshly ground pepper, to taste

Walnut-Dill Vinaigrette

Eats Now Editorial Team · 129 kcal · Salads

Walnut-Dill Vinaigrette – a delicious recipe with walnut oil, garlic, chicken, white wine Worcestershire, mustard, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Walnut-Dill Vinaigrette

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