Pork Tenderloin Recipe

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1 garlic clove, minced; 1/2 teaspoon pepper; 1/2 cup sugar; 3 tablespoons grated onions (or 1/2 teaspoon onion powder); 1 tablespoon vinegar; 1/2 teaspoon seasoning salt; 1 tablespoon brown sugar; 2 tablespoons water; 2 lbs pork tenderloin; 6 slices bacon

Servings: persons

1/2 cup soy sauce
1 garlic clove, minced
1/2 teaspoon pepper
1/2 cup sugar
3 tablespoons grated onions (or 1/2 teaspoon onion powder)
1 tablespoon vinegar
1/2 teaspoon seasoning salt
1 tablespoon brown sugar
2 tablespoons water
2 lbs pork tenderloin
6 slices bacon

1
Mix the first 9 ingredients together.
2
Wrap the tenderloin with bacon. Place in a container.
3
Pour the marinade mixture over the tenderloins. Cover.
4
Refrigerate overnight, turning the tenderloins once.
5
Place tenderloins on a rack in a roasting pan.
6
Pour the marinade over the tenderloins.
7
Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
8
Pork is well done at 170 degrees.
9
Time does not include refrigerating overnight.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup soy sauce, 1 garlic clove, minced, 1/2 teaspoon pepper, 1/2 cup sugar, and more.

Yes, Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions