Pork Tenderloin Recipe

Name: Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 to 1 1/2 lb. pork tenderloin patties (approximately 1/2-inch thick); 1 1/2 tsp. salt; 1 c. bread crumbs; 1 egg, slightly beaten; 1/4 c. oil; 1 c. onions, sliced; 1 large can mushrooms; dash of oregano; dash of pepper; 2 Tbsp. water (into egg); 4 strips bacon; 1 can beef bouillon soup

Servings: persons

1 1/4 to 1 1/2 lb. pork tenderloin patties (approximately 1/2-inch thick)
1 1/2 tsp. salt
1 c. bread crumbs
1 egg, slightly beaten
1/4 c. oil
1 c. onions, sliced
1 large can mushrooms
dash of oregano
dash of pepper
2 Tbsp. water (into egg)
4 strips bacon
1 can beef bouillon soup

1
Season pork to taste.
2
Mix water into egg and add pepper.
3
Dip in egg/water mixture, then cover with bread crumbs.
4
Allow to set on wax paper for 20 minutes.
5
Brown pork patties and place in glass baking dish.
6
Fry bacon until crispy and crumble over pork.
7
Place raw sliced onions on top.
8
Add mushrooms.
9
Season with oregano. Add a can of bouillon.
10
Place foil on top and refrigerate until ready to cook.
11
Bake at 350u00b0 for 40 to 45 minutes.
12
Do not preheat oven.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 to 1 1/2 lb. pork tenderloin patties (approximately 1/2-inch thick), 1 1/2 tsp. salt, 1 c. bread crumbs, 1 egg, slightly beaten, and more.

Yes, Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin

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