"Lotsa" Vegetable/Beef Soup – a delicious recipe with ground beef, beef stock, red potatoes, carrots, green beans, corn. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown beef in a skillet until brown.
2
Use a potato masher to break it up.
3
Drain off grease and add to either a stock pot or a crock pot.
4
Add remaining ingredients.
5
Start out using about 3-4 cups beef stock, so that everything is covered.
6
Cook on high for about 4-5 hours or on low for about 6-8.
7
If you are using frozen veggies, the only thing that's really cooking are the potatoes.....if you don't like red ones use whatever kind you like - I also like the skins.
8
Of course, add onions and peppers if you like.
9
If you are using a stock pot, I would guess cooking for about 1-2 hours.
10
I like the crock, as you can go about your business and not have to worry about what's on the stove.
11
Hope you enjoy!
12
!
380
kcal
Calories
23
g
Fat
20
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb ground beef, 4 cup beef stock or boullion, 2 each small red potatoes, 1 frozen peas and carrots, and more.
Yes, "Lotsa" Vegetable/Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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