Warm up with this hearty "Lotsa" Vegetable/Beef Soup recipe. Made with ground beef, beef stock, red potatoes and carrots. Easy step-by-step instructions…
This "Lotsa" Vegetable/Beef Soup relies on simple, everyday ingredients such as ground beef, beef stock or boullion, each small red potatoes and frozen peas and carrots. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026