Pork Tamales: Tamales de Puerco Recipe

Name: Pork Tamales: Tamales de Puerco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels; 1 cup masa harina; 1 cup water; 1 1/2 pounds boneless pork shoulder, cut in small pieces; Olive oil, for frying; 1 Spanish onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1/4 jalapeno, seeded and chopped; 5 cloves garlic, minced; 1 cup peeled and crushed tomatoes; 1/2 cup red wine; 1 lemon, juiced; Salt and pepper; 12 banana leaves or cornhusks (soaked in water before using)

Servings: persons

2 cups fresh corn kernels
1 cup masa harina
1 cup water
1 1/2 pounds boneless pork shoulder, cut in small pieces
Olive oil, for frying
1 Spanish onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1/4 jalapeno, seeded and chopped
5 cloves garlic, minced
1 cup peeled and crushed tomatoes
1/2 cup red wine
1 lemon, juiced
Salt and pepper
12 banana leaves or cornhusks (soaked in water before using)

1
Slice corn off the cob.
2
Grind in a food processor until it becomes coarse.
3
Remove and blend with masa harina and water.
4
Fry the pork in a little olive oil.
5
Add onions, peppers, chile, and garlic, cook until the onions are translucent.
6
Add tomatoes and wine.
7
Add the pork and vegetables to the corn mixture.
8
Season with lemon, salt, and pepper.
9
Take two husks or banana leaves, and overlap them flat on the table.
10
Put some of the corn mixture in the center of the husk.
11
Fold the corn husks over and around the meat.
12
Tie with string.
13
Cook in a steamer for 45 minutes.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups fresh corn kernels, 1 cup masa harina, 1 cup water, 1 1/2 pounds boneless pork shoulder, cut in small pieces, and more.

Yes, Pork Tamales: Tamales de Puerco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tamales: Tamales de Puerco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions