How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Style Pork and Grits?

You need 13 ingredients. The key ingredients include: 2 12 lbs boneless pork butt, cut into 2 inch pieces, 2 ½ teaspoons creole seasoning, kosher salt, pepper, and more.

Is Creole Style Pork and Grits suitable as meat & poultry?

Yes, Creole Style Pork and Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Style Pork and Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Style Pork and Grits Recipe

Name: Creole Style Pork and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs boneless pork butt, cut into 2 inch pieces; 2 ½ teaspoons creole seasoning; kosher salt; pepper; 3 stalks celery, cut into 1/4 inch pieces; 1 medium onion, chopped; 2 large garlic cloves, thinly sliced; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 tablespoon Worcestershire sauce; 2 bell peppers, cut into 3/4 inch pieces (one r, one green); 1 cup instant grits (cook according to package directions); sliced scallion; hot sauce

Creole Style Pork and Grits

Eats Now Editorial Team · 238 kcal · Meat & Poultry

Creole Style Pork and Grits – a delicious recipe with pork butt, creole seasoning, kosher salt, pepper, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Style Pork and Grits

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