Marinated and Grilled Lamb With Currant Jelly

1. 1

   For Marinade: Mix jelly and mustard in a saucepan and simmer for 5 minutes so the jelly melts.

2. 2

   Stir to blend.

3. 3

   Remove from the heat and allow to cool completely.

4. 4

   Once cooled, put this in a shallow pan and submerge chops in the marinade.

5. 5

   Place in the refrigerator overnight.

6. 6

   To Cook: Grill the chops over medium-high heat for 4-5 minutes or until they are to your preferred doneness; turning half way through the cooking time.

7. 7

   Baste while grilling.

8. 8

   Prepare garnish sauce by browning shallots in butter and stirring in the white wine and rosemary.

9. 9

   Add salt and pepper to taste.

10. 10

    Serve lamb with the garnish sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.