Lemon Herbed Chicken Recipe

Name: Lemon Herbed Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup vegetable oil; 1/4 cup ketchup; chili sauce; 2 tbsp. lemon juice; 2 tbsp. soy sauce; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. rosemary; 1/2 tsp. marjoram leaves; 1/2 tsp. thyme leaves; 3 lb. broiler chicken pieces, rinsed and dried (with; without skin, I've also used boneless chicken); 5 cups Kellogg's corn flakes, slightly crushed

Servings: persons

1/4 cup vegetable oil
1/4 cup ketchup
chili sauce
2 tbsp. lemon juice
2 tbsp. soy sauce
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary
1/2 tsp. marjoram leaves
1/2 tsp. thyme leaves
3 lb. broiler chicken pieces, rinsed and dried (with
without skin, I've also used boneless chicken)
5 cups Kellogg's corn flakes, slightly crushed

1
Heat oven to 350F.
2
In a large bowl, combine oil, ketchup, lemon juice, soy sauce, salt, pepper, and spices.
3
I usually then pour this into a large ziploc bag.
4
Add chicken and turn bag to coat.
5
Refrigerate at least 1-2 hours, or more if desired.
6
Place corn flakes in shallow dish.
7
Add chicken pieces to corn flakes, and coat with the cereal.
8
Place in a single layer in a slightly greased shallow pan.
9
Bake for 45 minutes to 1 hour, until chicken is tender and no longer pink.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/4 cup ketchup, chili sauce, 2 tbsp. lemon juice, and more.

Yes, Lemon Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herbed Chicken

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