Pork Tacos

1. 1

   Place pork roast in slow cooker.

2. 2

   Add water and then sprinkle roast with dry soup.

3. 3

   Allow pork roast to cook on high until you can easily shred it with a fork, about 5 hours.

4. 4

   Once the roast is cooked, remove from slow cooker and drain liquids.

5. 5

   Shred pork roast and place back in slow cooker and add salsa.

6. 6

   Allow pork roast and salsa to get warm, turning the slow cooker to low.

7. 7

   Meanwhile, fry corn tortillas.

8. 8

   When roast and salsa are hot, remove from slow cooker and place on tortillas.

9. 9

   Add desired ingredients to create a taco.

* Per serving · 4 servings · Values may vary.

No additional tips available.