Thai Beef Stir-Fry Recipe

Name: Thai Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup packed brown sugar; 2 tablespoons cornstarch; 2 cups beef broth; ⅓ cup soy sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon ground ginger; ¼ teaspoon hot pepper sauce; 2 lbs boneless beef sirloin steaks, cut into thin strips; 6 tablespoons olive oil, divided; 2 cups fresh cauliflower florets; 1 ½ cups shoestring carrots; 4 cups fresh broccoli florets; 2 cups sliced mushrooms; ¼ cup peanut butter; hot cooked spaghetti

Servings: persons

½ cup packed brown sugar
2 tablespoons cornstarch
2 cups beef broth
⅓ cup soy sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground ginger
¼ teaspoon hot pepper sauce
2 lbs boneless beef sirloin steaks, cut into thin strips
6 tablespoons olive oil, divided
2 cups fresh cauliflower florets
1 ½ cups shoestring carrots
4 cups fresh broccoli florets
2 cups sliced mushrooms
¼ cup peanut butter
hot cooked spaghetti

1
In a bowl combine the first eight ingredients until smooth; set aside.
2
In a large skillet or wok, stir-fry beef in 3 tablespoons oil until meat is no longer pink.
3
Remove and keep warm.
4
In the same skillet, stir-fry cauliflower and carrots in remaining oil for 5 minutes.
5
Add broccoli; stir-fry for 7 minutes.
6
Add mushroom; stir-fry 6-8 minutes longer or until the vegetables are crisp tender.
7
Stir broth mixture and add to the pan.
8
Bring to a boil; cook and stir for 2 minutes or until thickened.
9
Reduce heat; add beef and peanut better.
10
Cook and stir over medium heat until peanut butter is blended.
11
Serve over hot pasta.

1231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup packed brown sugar, 2 tablespoons cornstarch, 2 cups beef broth, ⅓ cup soy sauce, and more.

Yes, Thai Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Stir-Fry

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