How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale and White Bean Garlic Soup?

You need 9 ingredients. The key ingredients include: 1 head garlic, coarsely chopped, 2 tablespoons olive oil, 4 cups vegetable stock, 1 (15 ounce) can cannellini beans, drained, and more.

Is Kale and White Bean Garlic Soup suitable as soups & stews?

Yes, Kale and White Bean Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kale and White Bean Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale and White Bean Garlic Soup Recipe

Name: Kale and White Bean Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, coarsely chopped; 2 tablespoons olive oil; 4 cups vegetable stock; 1 (15 ounce) can cannellini beans, drained; 1 lb kale; 1 tablespoon dried rosemary; 2 teaspoons dried thyme; 2 tablespoons parsley; 1 teaspoon salt (more to taste)

Kale and White Bean Garlic Soup – a delicious recipe with garlic, olive oil, vegetable stock, cannellini beans, kale, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head garlic, coarsely chopped
2 tablespoons olive oil
4 cups vegetable stock
1 (15 ounce) can cannellini beans, drained
1 lb kale
1 tablespoon dried rosemary
2 teaspoons dried thyme
2 tablespoons parsley
1 teaspoon salt (more to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

"Souper" Chicken
Cheesy Potato Soup Mix In A Jar
Amish Cheese Joes
Cabbage Soup

Kale and White Bean Garlic Soup

How did you like this recipe?

Frequently Asked Questions