Pork Taco Meat

1. 1

   Cube the pork steaks, cutting off much of the fat.

2. 2

   Brown the meat (and bones) in the oil.

3. 3

   I usually let it go for about 30 minutes or so.

4. 4

   Drain.

5. 5

   I drain into a measuring cup and refrigerate, so I can scrape off the fat and put the juice back in.

6. 6

   Add the seasonings, tomato sauce and water to cover (enough so you'll have a good gravy) Cover and let go until pork is tender.

7. 7

   40 minutes should do it, but I usually let it go and hour or two, so the pork just melts in your mouth.

* Per serving · 4 servings · Values may vary.

No additional tips available.