How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sum Gum?

You need 14 ingredients. The key ingredients include: 2 c. sliced celery, 1 c. sliced mushrooms, 1 c. onion bouillon, 4 oz. onion, finely chopped, and more.

Is Pork Sum Gum suitable as meat & poultry?

Yes, Pork Sum Gum falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sum Gum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sum Gum Recipe

Name: Pork Sum Gum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced celery; 1 c. sliced mushrooms; 1 c. onion bouillon; 4 oz. onion, finely chopped; 2 medium peppers, cut in strips; 2 Tbsp. sherry extract; 1 Tbsp. soy sauce; 2 pimentos, cut in triangles; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. ginger; 1/8 tsp. nutmeg; 1 1/2 lb. pork, cooked and thinly sliced; 2 c. cooked rice

Pork Sum Gum

Eats Now Editorial Team · 926 kcal · Meat & Poultry

Pork Sum Gum – a delicious recipe with celery, mushrooms, onion bouillon, onion, peppers, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Sum Gum

How did you like this recipe?

Frequently Asked Questions