Pork Stroganoff Recipe

Name: Pork Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Pork; 1 tablespoon butter; 1 leek, washed and finely sliced; 1 1/4 lbs pork tenderloin, halved lengthwise then sliced roughly 1/4-inch thick; 1 1/2 cups button mushrooms, sliced; 1/2 red bell pepper, large dice; 1 tomatoes, cut into wedges; 2 teaspoons vegemite; 1 tablespoon tomato paste; 1/2 cup sour cream; 2 tablespoons parsley, chopped; For Fettuccine; 2 tablespoons butter; 1 teaspoon vegemite; 10 ounces fettuccine, cooked and drained; 2 spring onions, chopped on the diagonal

Servings: persons

For Pork
1 tablespoon butter
1 leek, washed and finely sliced
1 1/4 lbs pork tenderloin, halved lengthwise then sliced roughly 1/4-inch thick
1 1/2 cups button mushrooms, sliced
1/2 red bell pepper, large dice
1 tomatoes, cut into wedges
2 teaspoons vegemite
1 tablespoon tomato paste
1/2 cup sour cream
2 tablespoons parsley, chopped
For Fettuccine
2 tablespoons butter
1 teaspoon vegemite
10 ounces fettuccine, cooked and drained
2 spring onions, chopped on the diagonal

1
FOR THE PORK: Heat a little butter in a skillet and cook leek until tender.
2
Add pork in small amounts and stir constantly for 1-2 minutes until just browned.
3
Add mushrooms, red pepper and tomato and cook a further 2 minutes.
4
Stir in combined Vegemite, tomato paste, sour cream and parsley. Heat gently, but don't boil.
5
FOR THE FETTUCCINE: Melt the butter in a frying pan.
6
Stir in Vegemite. Add pasta and spring onions and toss well. Serve under or beside the cooked pork.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Pork, 1 tablespoon butter, 1 leek, washed and finely sliced, 1 1/4 lbs pork tenderloin, halved lengthwise then sliced roughly 1/4-inch thick, and more.

Yes, Pork Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stroganoff

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