Pork Stroganoff Recipe

Name: Pork Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb pork tenderloin, thinly sliced; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1/2 lb fresh mushrooms, quartered; 1 1/2 cups coarsely chopped onions; 2 cloves garlic, minced; 1/2 cup beef broth; 1 tablespoon tomato paste; 1 teaspoon lemon juice; 1 teaspoon dried tarragon; 1/4 teaspoon pepper; 1 tablespoon all-purpose flour; 1/2 cup light sour cream; 1/3 cup minced fresh parsley; hot cooked noodles

Servings: persons

1 lb pork tenderloin, thinly sliced
1 tablespoon olive oil or 1 tablespoon vegetable oil
1/2 lb fresh mushrooms, quartered
1 1/2 cups coarsely chopped onions
2 cloves garlic, minced
1/2 cup beef broth
1 tablespoon tomato paste
1 teaspoon lemon juice
1 teaspoon dried tarragon
1/4 teaspoon pepper
1 tablespoon all-purpose flour
1/2 cup light sour cream
1/3 cup minced fresh parsley
hot cooked noodles

1
In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink.
2
Remove and keep warm.
3
In the same skillet, saute mushrooms, onions and garlic for 3 minutes.
4
Add the broth, tomato paste, lemon juice, tarragon and pepper.
5
Simmer, uncovered, for 5 minutes.
6
Return pork to the pan.
7
Combine flour and sour cream; stir into pork mixture.
8
Bring to a gentle boil; cook and stir for 2 minutes.
9
Sprinkle with parsley.
10
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb pork tenderloin, thinly sliced, 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1/2 lb fresh mushrooms, quartered, 1 1/2 cups coarsely chopped onions, and more.

Yes, Pork Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stroganoff

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