Grandma'S Chops

1. 1

   Brown pork chops on stove top.

2. 2

   Place a layer in deep baking dish, top with sliced onion rings and top that with tomato soup. Repeat until dish is full, usually 4 to 5 layers.

3. 3

   Bake uncovered at 475u00b0 until mixture bubbles, then reduce heat to 350u00b0 and bake 1 hour, covered.

4. 4

   Serve with baked potatoes; use juices for topping.

No additional tips available.