Spanish Fried Rice

1. 1

   Soak rice in hot water for 1/2 hour; drain well.

2. 2

   Spread in big shallow pan to dry a little, about 1 hour.

3. 3

   Cook bacon until crisp; crumble and set aside.

4. 4

   Add rice to drippings and cook until rice is lightly browned.

5. 5

   Add crumbled bacon, beef broth, tomato sauce, green pepper, onion, garlic and cumin seed.

6. 6

   Cover; cook over low heat, stirring now and then, until rice is done and liquid absorbed, about 30 minutes (add extra water if needed).

* Per serving · 4 servings · Values may vary.

No additional tips available.