Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1 small onion; garlic powder; 1 pkg. taco seasoning mix; 2 c. whole tomatoes; salt and pepper to taste; 1 (4 oz.) can green chilies; 1 (8 oz.) can tomato sauce; flour tortillas; 3/4 c. milk; 1 can cream of chicken soup; Cheddar cheese, grated

Eats Now Editorial Team · Soups & Stews

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Enchilada Casserole – a delicious recipe with ground beef, onion, garlic, taco seasoning mix, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 small onion
garlic powder
1 pkg. taco seasoning mix
2 c. whole tomatoes
salt and pepper to taste
1 (4 oz.) can green chilies
1 (8 oz.) can tomato sauce
flour tortillas
3/4 c. milk
1 can cream of chicken soup
Cheddar cheese, grated

1
Brown and drain fat from ground beef. Add onion and garlic powder. Add to preceeding ingredients the taco seasoning mix, tomatoes, salt and pepper to taste, green chilies and tomato sauce. Simmer 5 minutes. Spoon in flour tortillas and roll up. Place in oblong pan. If you have meat mixture left over, spoon over tortillas.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 small onion, garlic powder, 1 pkg. taco seasoning mix, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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