Pork Stock Recipe

Name: Pork Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 7 pound pork marrow bones, sawed into 2-inch pieces; 8 ounces tomato paste; 2 cups chopped onions; 1 cup chopped carrots; 1 cup chopped celery; Essence, recipe follows; 2 cups dry red wine; 1 bouquet garni; 8 quarts water; Salt and pepper; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

7 pound pork marrow bones, sawed into 2-inch pieces
8 ounces tomato paste
2 cups chopped onions
1 cup chopped carrots
1 cup chopped celery
Essence, recipe follows
2 cups dry red wine
1 bouquet garni
8 quarts water
Salt and pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat the oven to 450 degrees.
2
Place the bones in a shallow roasting pan.
3
Roast the bones for 1 hour.
4
Remove the bones from the oven and brush with the tomato paste.
5
In a mixing bowl, toss the vegetables with Essence.
6
Lay the vegetables on top of the bones and return to the oven.
7
Roast for 30 minutes.
8
Pour off any excess fat.
9
Place the roasting pan on the stove, over high heat.
10
Using a wooden spoon, deglaze the pan with the red wine, scraping the pan and loosening any brown particles.
11
Place everything in a large stock pot.
12
Add the bouquet and water.
13
Bring the liquid up to a boil and reduce to a simmer.
14
Season the liquid with salt and pepper.
15
Simmer the stock for 4 hours.
16
Remove the stock from the heat and strain through a China cap.
17
Combine all ingredients thoroughly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7 pound pork marrow bones, sawed into 2-inch pieces, 8 ounces tomato paste, 2 cups chopped onions, 1 cup chopped carrots, and more.

Yes, Pork Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stock

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