How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Venison Sauce?

You need 8 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1/3 c. chopped carrot, 1/3 c. chopped onion, 4 Tbsp. minced parsley, and more.

Is Traditional Venison Sauce suitable as meat & poultry?

Yes, Traditional Venison Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Venison Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Venison Sauce Recipe

Name: Traditional Venison Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1/3 c. chopped carrot; 1/3 c. chopped onion; 4 Tbsp. minced parsley; 1 c. dry red wine; 2 1/2 c. canned beef gravy; 1/8 tsp. ground cloves; 1 1/2 tsp. black pepper, freshly ground

Traditional Venison Sauce – a delicious recipe with olive oil, carrot, onion, parsley, red wine, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. olive oil
1/3 c. chopped carrot
1/3 c. chopped onion
4 Tbsp. minced parsley
1 c. dry red wine
2 1/2 c. canned beef gravy
1/8 tsp. ground cloves
1 1/2 tsp. black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Amarula Chicken
Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free
Spicy Buffalo Chicken Bites
Barbecued Pork Ribs

Traditional Venison Sauce

How did you like this recipe?

Frequently Asked Questions