Creole Chicken

Name: Creole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken or pieces, cut up; 1/2 tsp. paprika; 2 tsp. salt; 2 tsp. butter, melted; 1 medium onion, sliced; 1 medium green pepper, cut into strips; 1/2 c. chopped celery; 1 (16 oz.) can tomatoes; 1/2 tsp. thyme; 1 (40 oz.) can sliced mushrooms

Eats Now Editorial Team · 91 kcal · Meat & Poultry

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Creole Chicken – a delicious recipe with chicken, paprika, salt, butter, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) chicken or pieces, cut up
1/2 tsp. paprika
2 tsp. salt
2 tsp. butter, melted
1 medium onion, sliced
1 medium green pepper, cut into strips
1/2 c. chopped celery
1 (16 oz.) can tomatoes
1/2 tsp. thyme
1 (40 oz.) can sliced mushrooms

1
Sprinkle chicken with paprika and salt.
2
Brown chicken in butter in a skillet.
3
Add remaining ingredients except mushrooms. Simmer until chicken is tender.
4
Stir in mushrooms; simmer for 10 minutes.
5
Serve with rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) chicken or pieces, cut up, 1/2 tsp. paprika, 2 tsp. salt, 2 tsp. butter, melted, and more.

Yes, Creole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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