Pork Stir Fry With Linguini Recipe Recipe

Name: Pork Stir Fry With Linguini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork; 4 ounce. linguini; 1 tbsp. veg. oil; 1 clove garlic, chopped; 6 ounce. fresh or possibly frzn peas; 1 c. lowfat milk; 1 teaspoon dry basil; Dash of grnd nutmeg; 1 c. shredded Swiss cheese; 4 ounce. fresh mushrooms, sliced

Servings: persons

1 pound boneless pork
4 ounce. linguini
1 tbsp. veg. oil
1 clove garlic, chopped
6 ounce. fresh or possibly frzn peas
1 c. lowfat milk
1 teaspoon dry basil
Dash of grnd nutmeg
1 c. shredded Swiss cheese
4 ounce. fresh mushrooms, sliced

1
Partially freeze the pork.
2
Thinly slice pork into bite size pcs.
3
Cook linguini in boiling salted water for 8 to 10 min, till tender.
4
Preheat wok; add in veg.
5
oil.
6
Stir fry garlic for 30 seconds.
7
Add in pea pods.
8
Stir-fry 2 min.
9
Remove pea pods and garlic.
10
Add in more oil if necessary.
11
Add in pork to wok.
12
Stir-fry 3 to 4 min.
13
Remove from wok.
14
In the wok, heat lowfat milk, basil and nutmeg.
15
Add in the cheese; cook and stir just till the cheese melts.
16
Stir pea pods, pork and mushrooms into the cheese mix.
17
Heat through.
18
Remove from heat.
19
Add in linguini; toss to heat through.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless pork, 4 ounce. linguini, 1 tbsp. veg. oil, 1 clove garlic, chopped, and more.

Yes, Pork Stir Fry With Linguini Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir Fry With Linguini Recipe

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