Pork Stir-Fry With Blue Cheese Recipe

Name: Pork Stir-Fry With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork or beef top round steak; 18 oz. plain yogurt; 1/4 c. Blue cheese; 2 Tbsp. cornstarch; 1/2 tsp. beef bouillon; 1 Tbsp. oil; 2 c. broccoli; 2 medium carrots, thin sliced; 2 onions, in wedges; 1/2 c. water; 1 tomato, seeded and chopped; 2 Tbsp. Blue cheese

Servings: persons

1 lb. boneless pork or beef top round steak
18 oz. plain yogurt
1/4 c. Blue cheese
2 Tbsp. cornstarch
1/2 tsp. beef bouillon
1 Tbsp. oil
2 c. broccoli
2 medium carrots, thin sliced
2 onions, in wedges
1/2 c. water
1 tomato, seeded and chopped
2 Tbsp. Blue cheese

1
Partially freeze meat and thinly slice across grain; set aside.
2
For sauce, combine next 4 ingredients.
3
Preheat wok and stir-fry veggies in oil.
4
Transfer to dish.
5
Stir-fry 1/2 meat at a time, then set aside.
6
Add water and sauce to wok.
7
Stir until thickened, scraping bottom.
8
Stir in meat and tomato until heated and spoon over veggies.
9
Top with extra Blue cheese.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless pork or beef top round steak, 18 oz. plain yogurt, 1/4 c. Blue cheese, 2 Tbsp. cornstarch, and more.

Yes, Pork Stir-Fry With Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir-Fry With Blue Cheese

How did you like this recipe?

Frequently Asked Questions