How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stir-Fry?

You need 4 ingredients. The key ingredients include: 1 lb. Pork loin, trimmed and cut into pieces, 2 med. red bell peppers, cut into pieces (about 2 cups), 1 can baby corn, drained (about 2 cups), 1 cup fresh snow peas.

Is Pork Stir-Fry suitable as meat & poultry?

Yes, Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir-Fry Recipe

Name: Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Pork loin, trimmed and cut into pieces; 2 med. red bell peppers, cut into pieces (about 2 cups); 1 can baby corn, drained (about 2 cups); 1 cup fresh snow peas

Pork Stir-Fry – a delicious recipe with Pork loin, red bell peppers, baby corn, fresh snow peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Pork loin, trimmed and cut into pieces
2 med. red bell peppers, cut into pieces (about 2 cups)
1 can baby corn, drained (about 2 cups)
1 cup fresh snow peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Stir-Fry

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