Stuffed Lamb Chops Recipe

Name: Stuffed Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh mushrooms; 1/2 cup finely chopped celery; 1 tablespoon finely chopped onion; 2 tablespoons butter; 1-1/4 cups dry bread crumbs, divided; 1 tablespoon minced fresh parsley; 3/4 teaspoon salt, divided; 2 large eggs, lightly beaten; 2 tablespoons milk; Dash paprika; 6 lamb loin chops (1-1/2 inches thick and 5 ounces each); Mint jelly, optional

Servings: persons

1/2 cup chopped fresh mushrooms
1/2 cup finely chopped celery
1 tablespoon finely chopped onion
2 tablespoons butter
1-1/4 cups dry bread crumbs, divided
1 tablespoon minced fresh parsley
3/4 teaspoon salt, divided
2 large eggs, lightly beaten
2 tablespoons milk
Dash paprika
6 lamb loin chops (1-1/2 inches thick and 5 ounces each)
Mint jelly, optional

1
In a large skillet, saute the mushrooms, celery and onion in butter until tender. Stir in 1/2 cup bread crumbs, parsley and 1/4 teaspoon salt; set aside.
2
In a shallow bowl, combine the eggs and milk. In another shallow bowl, combine the remaining bread crumbs and salt; add paprika.
3
Cut a pocket in each chop by horizontally cutting almost to the bone; stuff with mushroom mixture. Dip chops in egg mixture, then coat with crumb mixture. Let stand for 5 minutes.
4
Place in an ungreased 9-in. square baking pan. Bake, uncovered, at 400u00b0 for 30 minutes. Turn chops over; bake 15 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Serve with mint jelly if desired.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped fresh mushrooms, 1/2 cup finely chopped celery, 1 tablespoon finely chopped onion, 2 tablespoons butter, and more.

Yes, Stuffed Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions