Jim’S Secret Family Recipe Ribs – a delicious recipe with back ribs, soy sauce, oregano, onion powder, garlic, lemon-lime soda. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight.
2
Preheat oven to 225u00b0. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours.
3
Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving.
4
Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
446
kcal
Calories
8
g
Fat
85
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 racks pork baby back ribs (about 5 pounds), 1/4 cup soy sauce, 1/4 cup dried oregano, 2 tablespoons onion powder, and more.
Yes, Jim’S Secret Family Recipe Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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