Pork Stir-Fry

1. 1

   Cut pork into 1/4-inch strips.

2. 2

   Slice broccoli stalks into thin rounds, about 1/8-inch thick.

3. 3

   Break broccoli head into small flowerets.

4. 4

   Cut carrots in half crosswise; then cut into thin strips, about 1/4-inch thick.

5. 5

   Cut onion in thin strips, about 1/4-inch thick.

6. 6

   Heat oil and garlic in wok or skillet.

7. 7

   Add pork and broccoli stems; cook, stirring constantly, over high heat until pork is no longer pink.

8. 8

   Add carrots, onion and flowerets. Reduce heat, cook, covered, 5 minutes, until vegetables are crisp-tender, stirring occasionally.

9. 9

   Combine remaining ingredients and pour into skillet.

10. 10

    Simmer for 2 minutes until sauce is thick.

11. 11

    Serve over rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.