Summer Salad With Sweet Potato Rosti Recipe

Name: Summer Salad With Sweet Potato Rosti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Salad with Sweet Potato Cakes; 7 oz sweet potato, grated; 2 tbsp all-purpose flour; 2 tbsp vegetable oil; 3 tbsp butter; 1 x 14 oz can lentils, drained, rinsed; 2 None tomatoes, seeded, chopped; 3.5 oz green beans, blanched; 1 cup baby spinach; 1/4 c parsley; 1 None red onion, sliced; None None Dressing; 2 tbsp balsamic vinegar; 1 tbsp honey; 2 tsp Dijon mustard; 1/4 tsp dried chili flakes

Servings: persons

None None Salad with Sweet Potato Cakes
7 oz sweet potato, grated
2 tbsp all-purpose flour
2 tbsp vegetable oil
3 tbsp butter
1 x 14 oz can lentils, drained, rinsed
2 None tomatoes, seeded, chopped
3.5 oz green beans, blanched
1 cup baby spinach
1/4 c parsley
1 None red onion, sliced
None None Dressing
2 tbsp balsamic vinegar
1 tbsp honey
2 tsp Dijon mustard
1/4 tsp dried chili flakes

1
In a bowl, combine sweet potato and flour. Toss to coat and season to taste. Shape tablespoons of mixture into flat discs.
2
In a large frying pan, heat half oil and butter together on medium. Fry potato cakes in 2 batches, 1-2 minutes each side, until golden and crisp, adding extra butter and oil as required. Drain on paper towel.
3
In a large bowl combine lentils, tomato, beans, spinach, parsley and onion.
4
Make Dressing: In a small bowl, whisk all ingredients together. Season to taste. Drizzle over salad, tossing to coat. Top with sweet potato cakes to serve.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: None None Salad with Sweet Potato Cakes, 7 oz sweet potato, grated, 2 tbsp all-purpose flour, 2 tbsp vegetable oil, and more.

Yes, Summer Salad With Sweet Potato Rosti falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad With Sweet Potato Rosti

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