How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Camembert With Salad?

You need 15 ingredients. The key ingredients include: 3 tbsp balsamic vinegar, 3 tbsp olive oil, 1 None red onion, peeled and diced, 4 tbsp cranberry sauce, and more.

Is Fried Camembert With Salad suitable as salads?

Yes, Fried Camembert With Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fried Camembert With Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Camembert With Salad Recipe

Name: Fried Camembert With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp balsamic vinegar; 3 tbsp olive oil; 1 None red onion, peeled and diced; 4 tbsp cranberry sauce; 6 sprigs fresh thyme, leaves stripped from stems, reserve a little for garnish; 1 head romaine lettuce, cut into strips; 2/3 lb iceberg lettuce, cut into strips; 1/2 lb carrots, peeled then cut into thin slices with a peeler; 4 cups vegetable oil, for deep frying; 8 x 3 oz mini Camembert rounds; 2 tbsp all-purpose flour; 4 tbsp breadcrumbs; 1/2 cup sliced almonds; 1 None egg; 2 tbsp 2% or whole milk

Fresh, crisp and full of flavor — this Fried Camembert With Salad is a must-try. Made with balsamic vinegar, olive oil, red onion and cranberry sauce. E…

This Fried Camembert With Salad relies on simple, everyday ingredients such as balsamic vinegar, olive oil, cranberry sauce and x 3 oz mini camembert rounds. It comes together quickly and makes 4 servings, at about 2536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2536

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Camembert With Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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