Fried Camembert With Salad Recipe

Name: Fried Camembert With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp balsamic vinegar; 3 tbsp olive oil; 1 None red onion, peeled and diced; 4 tbsp cranberry sauce; 6 sprigs fresh thyme, leaves stripped from stems, reserve a little for garnish; 1 head romaine lettuce, cut into strips; 2/3 lb iceberg lettuce, cut into strips; 1/2 lb carrots, peeled then cut into thin slices with a peeler; 4 cups vegetable oil, for deep frying; 8 x 3 oz mini Camembert rounds; 2 tbsp all-purpose flour; 4 tbsp breadcrumbs; 1/2 cup sliced almonds; 1 None egg; 2 tbsp 2% or whole milk

Servings: persons

3 tbsp balsamic vinegar
3 tbsp olive oil
1 None red onion, peeled and diced
4 tbsp cranberry sauce
6 sprigs fresh thyme, leaves stripped from stems, reserve a little for garnish
1 head romaine lettuce, cut into strips
2/3 lb iceberg lettuce, cut into strips
1/2 lb carrots, peeled then cut into thin slices with a peeler
4 cups vegetable oil, for deep frying
8 x 3 oz mini Camembert rounds
2 tbsp all-purpose flour
4 tbsp breadcrumbs
1/2 cup sliced almonds
1 None egg
2 tbsp 2% or whole milk

1
For the salad, place the vinegar in a bowl and season. Gradually whisk in the olive oil. Stir in the onion and 2 tbsp cranberry sauce. Stir in the fresh thyme leaves then toss with the lettuce and carrots.
2
Meanwhile, prepare the Camembert rounds. In a saucepan or deep fat fryer, heat the vegetable oil to 325u00b0F. Place the flour on a plate. Mix the breadcrumbs and almonds and place on a separate plate. In a deep dish, beat the egg and milk and season. Dredge the cheeses in the flour, then the egg, then the breadcrumbs and almonds. Fry the Camemberts for 4 mins, until crispy. Arrange on plates with the salad. Drizzle over the remaining cranberry sauce and sprinkle with thyme.

2536

kcal

Calories

264

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tbsp balsamic vinegar, 3 tbsp olive oil, 1 None red onion, peeled and diced, 4 tbsp cranberry sauce, and more.

Yes, Fried Camembert With Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Camembert With Salad

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