How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Fennel Salad With Honey Mustard Dressing?

You need 11 ingredients. The key ingredients include: 4 oz baby spinach leaves, 1 head red oak leaf lettuce, 1 medium fennel bulb, thinly sliced, 2 medium red pears, thinly sliced, and more.

Is Pear And Fennel Salad With Honey Mustard Dressing suitable as salads?

Yes, Pear And Fennel Salad With Honey Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear And Fennel Salad With Honey Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear And Fennel Salad With Honey Mustard Dressing

Name: Pear And Fennel Salad With Honey Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz baby spinach leaves; 1 head red oak leaf lettuce; 1 medium fennel bulb, thinly sliced; 2 medium red pears, thinly sliced; 3/4 cup shaved Parmesan cheese; None None FOR THE HONEY MUSTARD DRESSING; 1/3 cup olive oil; 1 tbsp sherry vinegar; 1 tsp Dijon mustard; 1 tsp honey; 1/2 tsp sea salt

Fresh, crisp and full of flavor — this Pear And Fennel Salad With Honey Mustard Dressing is a must-try. Made with baby spinach, fennel bulb, red pears a…

This Pear And Fennel Salad With Honey Mustard Dressing relies on simple, everyday ingredients such as baby spinach leaves, head red oak leaf lettuce, shaved parmesan cheese and olive oil. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Fennel Salad With Honey Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions