How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 lb. lean pork, 1 Tbsp. soy sauce, 1 Tbsp. vinegar, 1 tsp. sesame oil, and more.

Is Pork Stir-Fry suitable as soups & stews?

Yes, Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir-Fry Recipe

Name: Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork; 1 Tbsp. soy sauce; 1 Tbsp. vinegar; 1 tsp. sesame oil; 1 clove garlic, minced; 1/2 tsp. dry ginger; 1 Tbsp. cooking oil; 1 (10 oz.) pkg. stir-fry vegetables; 1 Tbsp. chicken broth or water

Pork Stir-Fry – a delicious recipe with lean pork, soy sauce, vinegar, sesame oil, clove garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean pork
1 Tbsp. soy sauce
1 Tbsp. vinegar
1 tsp. sesame oil
1 clove garlic, minced
1/2 tsp. dry ginger
1 Tbsp. cooking oil
1 (10 oz.) pkg. stir-fry vegetables
1 Tbsp. chicken broth or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

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