How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stew with Lettuce, Onions, Lemon and Dill?

You need 9 ingredients. The key ingredients include: 12 large romaine lettuce leaves, torn into pieces, 2 1/2 pounds boneless pork shoulder (butt), cut into 1-inch pieces, 18 boiling onions, peeled, 1/4 cup (or more) fresh lemon juice, and more.

Is Pork Stew with Lettuce, Onions, Lemon and Dill suitable as soups & stews?

Yes, Pork Stew with Lettuce, Onions, Lemon and Dill falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stew with Lettuce, Onions, Lemon and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew with Lettuce, Onions, Lemon and Dill Recipe

Name: Pork Stew with Lettuce, Onions, Lemon and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large romaine lettuce leaves, torn into pieces; 2 1/2 pounds boneless pork shoulder (butt), cut into 1-inch pieces; 18 boiling onions, peeled; 1/4 cup (or more) fresh lemon juice; 1/4 cup chopped fresh dill; 2 tablespoons olive oil; 1 tablespoon sugar; 1 1/2 teaspoons grated lemon peel; 1/2 cup whipping cream

Pork Stew with Lettuce, Onions, Lemon and Dill – a delicious recipe with romaine lettuce leaves, pork shoulder, boiling onions, lemon juice, dill, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 large romaine lettuce leaves, torn into pieces
2 1/2 pounds boneless pork shoulder (butt), cut into 1-inch pieces
18 boiling onions, peeled
1/4 cup (or more) fresh lemon juice
1/4 cup chopped fresh dill
2 tablespoons olive oil
1 tablespoon sugar
1 1/2 teaspoons grated lemon peel
1/2 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Soups & Stews

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