Pork Stew - Thai Style Recipe

Name: Pork Stew - Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin chops, 2 inch thick; 1 small onion, sliced; 2 cloves garlic, minced; 1 large red bell pepper, cutinto 1/2 inch strips; ¼ cup teriyaki sauce, the thick stir fry variety; 2 tablespoons rice vinegar; 1 teaspoon chinese sweet chili-garlic sauce; little oil, for browning (optional); ¼ cup reduced-fat creamy peanut butter (to be added later); 1 tablespoon chopped fresh cilantro; chopped peanuts, for sprinkling; sliced green onion; lime wedge

Servings: persons

2 lbs pork loin chops, 2 inch thick
1 small onion, sliced
2 cloves garlic, minced
1 large red bell pepper, cutinto 1/2 inch strips
¼ cup teriyaki sauce, the thick stir fry variety
2 tablespoons rice vinegar
1 teaspoon chinese sweet chili-garlic sauce
little oil, for browning (optional)
¼ cup reduced-fat creamy peanut butter (to be added later)
1 tablespoon chopped fresh cilantro
chopped peanuts, for sprinkling
sliced green onion
lime wedge

1
Trim all fat from pork.
2
Mix together: teriyaki sauce, rice vinegar and Chinese chili sauce, set aside.
3
Heat a little oil in a non stick frying pan and sear the meat briefly on both sides.
4
Place pork, onions and garlic at the bottom of a crockpot.
5
Next, add red bell pepper strips and pour sauce mixture over all.
6
Cook in crockpot on low setting 6 to 8 hours.
7
Remove meat from crockpot and coarsely chop or slice and place on a heated platter.
8
Add peanut butter to liquid in crockpot and stir well.
9
Pour over meat on platter and garnish with cilantro, peanuts, green onions and lime wedges.
10
Serve over sticky Thai rice.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs pork loin chops, 2 inch thick, 1 small onion, sliced, 2 cloves garlic, minced, 1 large red bell pepper, cutinto 1/2 inch strips, and more.

Yes, Pork Stew - Thai Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew - Thai Style

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