Carrot Ginger Bisque Recipe

Name: Carrot Ginger Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 carrots peeled and sliced; 1 tomato; 1 sweet potato Medium, . peeled and sliced; 1/2 onion chopped; 4 garlic cloves diced; 2 tablespoons fresh ginger grated; 3 cups water; 1 cup coconut milk or almond milk; salt to taste; coconut chips Garnish: Toasted

Servings: persons

8 carrots peeled and sliced
1 tomato
1 sweet potato Medium, . peeled and sliced
1/2 onion chopped
4 garlic cloves diced
2 tablespoons fresh ginger grated
3 cups water
1 cup coconut milk or almond milk
salt to taste
coconut chips Garnish: Toasted

1
Heat oil in a large saucepan over medium-high heat. Add onions; saute 3 minutes or until tender. Add in the tomato, followed by sweet potato, carrots, ginger, and curry; cook 2 minutes. Add water and coconut milk; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until vegetables are tender; stir in salt.
2
Pour half of soup in a food processor; pulse until smooth. Repeat procedure with remaining soup.
3
When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 carrots peeled and sliced, 1 tomato, 1 sweet potato Medium, . peeled and sliced, 1/2 onion chopped, and more.

Yes, Carrot Ginger Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ginger Bisque

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