How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stew?

You need 11 ingredients. The key ingredients include: 400 grams diced pork, chicken or beef, 4 stalks of celery, sliced, 1 medium onion, roughly diced, 2 medium tomatoes, diced, and more.

Is Pork Stew suitable as soups & stews?

Yes, Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew Recipe – Eats Now

Name: Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams diced pork, chicken or beef; 4 stalks of celery, sliced; 1 medium onion, roughly diced; 2 medium tomatoes, diced; 2 medium potatoes, peeled and diced; 600 ml chicken broth or stock; 150 grams White cabbage, roughly diced; 3 tbsp olive oil, extra virgin; 1/2 can chopped tomatoes; 150 grams Spanish chorizo, sliced; 1/4 tsp ground cloves, add more to taste

Warm up with this hearty Pork Stew recipe. Made with pork, stalks of celery, onion and tomatoes. Easy step-by-step instructions included.

This Pork Stew relies on simple, everyday ingredients such as stalks of celery, sliced, medium onion, roughly diced, medium tomatoes, diced and chicken broth or stock. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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