Vegetarian Broth Recipe

Name: Vegetarian Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato, cut in half; 1 medium-size onion, cut in half; 1 tablespoon vegetable oil; 2 medium-size carrots, peeled and cut in 1/2-inch pieces; ⅓ cup celery leaves; 1 1/2 ounces mushrooms, cut in 1/2-inch pieces; 1 ounce parsley stems; 3 medium-size garlic cloves, smashed, peeled and chopped; 2 ounces cabbage, cut in 1/2-inch slices (optional); 1 bay leaf; Pinch dried thyme; Pinch dried oregano; 6 cups water; 1 1/2 teaspoons kosher salt

Servings: persons

1 large tomato, cut in half
1 medium-size onion, cut in half
1 tablespoon vegetable oil
2 medium-size carrots, peeled and cut in 1/2-inch pieces
⅓ cup celery leaves
1 1/2 ounces mushrooms, cut in 1/2-inch pieces
1 ounce parsley stems
3 medium-size garlic cloves, smashed, peeled and chopped
2 ounces cabbage, cut in 1/2-inch slices (optional)
1 bay leaf
Pinch dried thyme
Pinch dried oregano
6 cups water
1 1/2 teaspoons kosher salt

1
Preheat regular oven to 500 degrees.
2
Coat tomato and onion halves with oil and place in small roasting pan.
3
Cook for about 30 minutes, gently shaking the pan and turning the vegetables from time to time.
4
Place tomato, onion and remaining ingredients except salt in a 5-quart casserole with a tight lid.
5
Cook, covered, at 100 percent power in a high-power oven for 30 minutes.
6
Remove from oven and uncover.
7
Strain through a fine sieve and add salt.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large tomato, cut in half, 1 medium-size onion, cut in half, 1 tablespoon vegetable oil, 2 medium-size carrots, peeled and cut in 1/2-inch pieces, and more.

Yes, Vegetarian Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Broth

How did you like this recipe?

Frequently Asked Questions