Mongolian Beef Recipe

1. 1

   Marinade 30 min.

2. 2

   Using wok, pour 1/4 to 1/3 c. peanut oil.

3. 3

   When oil is warm, add in chili peppers and ginger root.

4. 4

   When ginger root and peppers turn brown, remove from pan.

5. 5

   Stir fry meat.

6. 6

   Save extra juice from marinade.

7. 7

   Set aside meat.

8. 8

   Stir fry onions and green onions.

9. 9

   Add in extra juice and meat.

10. 10

    Stir together well.

11. 11

    Serve warm with rice or possibly over bed of fried bean thread.

* Per serving · 4 servings · Values may vary.

No additional tips available.