Warm up with this hearty Pot Roast/Beef Stew (2 Hours/2 Meals) recipe. Made with carrots, potatoes, onion and water. Easy step-by-step instructions incl…
This Pot Roast/Beef Stew (2 Hours/2 Meals) relies on simple, everyday ingredients such as chuck steak, potatoes, peeled, quartered and med. onion. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026