Pot Roast/Beef Stew (2 Hours/2 Meals) Recipe

1. 1

   Brown steak in frying pan.

2. 2

   Place steak in 4 qt pan.

3. 3

   Add in 2 c. water and onion.

4. 4

   Cover with tight lid, cook 1 hour on medium heat.

5. 5

   Place carrots in pan with steak.

6. 6

   Cover and cook 1/2 hour.

7. 7

   Place potatoes in pan, cover and cook 1/2 hour.

8. 8

   (Maintain 2 c. water throughout cooking).

9. 9

   Remove steak, carrots and potatoes from pan.

10. 10

    Mix 2 Tbsp.

11. 11

    flour with 1/2 c. water.

12. 12

    Add in juice in pan with 2 beef bouillon cubes (dissolved).

13. 13

    Cook on high 2 min till thick.

14. 14

    Serve with gravy on the side.

15. 15

    STEW: Place 2 c. water in 2 qt saucepan.

16. 16

    Add in 2 beef bouillon cubes (dissolve completely).

17. 17

    Place all leftovers in pan and heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.