How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Steaks With Tuna And Bean Salad?

You need 9 ingredients. The key ingredients include: 5 ounces fish canned tuna, in oil, drained and flaked, 15 ounces butter beans cans, in water, drained and rinsed, 2 green onions trimmed and sliced, 1 red pepper deseeded and diced, and more.

Is Pork Steaks With Tuna And Bean Salad suitable as seafood?

Yes, Pork Steaks With Tuna And Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Steaks With Tuna And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Steaks With Tuna And Bean Salad Recipe

Name: Pork Steaks With Tuna And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces fish canned tuna, in oil, drained and flaked; 15 ounces butter beans cans, in water, drained and rinsed; 2 green onions trimmed and sliced; 1 red pepper deseeded and diced; 1 red onion peeled and thinly sliced; 4 tablespoons balsamic vinegar; 4 tablespoons olive oil; 2 tablespoons vegetable oil; 4 pork steaks each about 6 oz

Fresh, crisp and full of flavor — this Pork Steaks With Tuna And Bean Salad is a must-try. Made with tuna, butter, green onions and red pepper. Easy ste…

This Pork Steaks With Tuna And Bean Salad relies on simple, everyday ingredients such as balsamic vinegar, olive oil, vegetable oil and pork steaks each about 6 oz. It comes together quickly and makes 4 servings, at about 1314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 ounces fish canned tuna, in oil, drained and flaked
15 ounces butter beans cans, in water, drained and rinsed
2 green onions trimmed and sliced
1 red pepper deseeded and diced
1 red onion peeled and thinly sliced
4 tablespoons balsamic vinegar
4 tablespoons olive oil
2 tablespoons vegetable oil
4 pork steaks each about 6 oz

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1314 kcal
Category
Seafood

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